Stir in the sugar. Plum chutneyPlum Ki Chutney Miniature RecipeIngredientsDried plumsSugerWaterGarlic cumin Salt Cooking oil Red chili powder Please Like This Video Share S.

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Combine spice mixture vinegar sugar ginger mustard seeds and pepper in heavy large saucepan.

Plum chutney indian. Continue to cook on a low heat stirring occasionally. Stir over medium-high heat until sugar dissolves and. I add some Indian spices to give it a kick.

Enjoy and do not forget to subscribe. To make plum chutney on the stovetop 1 - In a pan heat oil and once hot add the mustard seeds. 2 - Once they begin to splutter add the cumin seeds nigella seeds fennel seeds fenugreek.

Pour the vinegar over the masala and then add the plums. OH - you will love this recipe of Plum Chutney. After about 40 minutes the plum chutney will have thickened and.

Bring to a simmer and stir - so that the sugar dissolves.

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